Tpm Corporate, born in 1993, produces china mostly for coffee stores, bars and pastry confectionery.
We use a hard feldspathic china going through a complete working process from the initial preparation of the mixture to its final decoration, and baked at 1410* C in a reducing atmosphere.
Due to the quality of the raw materials used our china is unbreakable, heat and abrasion resistant, thoroughly compact and water-proofing. Highest brilliancy and whiteness are obtained thanks to the double baking process at 1000* C and 1410* C.
Tpm creates and makes decorations both by customer and corporations request.
Decorations can undergo two different baking processes: if particularly brilliant and deep on top-enamel colours are used, temperature is around 850* C; in case of more delicate sub-enamel colours temperature varies up to 1250* C.